The lemon zest also gives the Kani Salad a new taste that smoothes in excess of any fishiness through the crab sticks. If you don't have a lemon, you can use other tangy citrus, for example limes, and rice vinegar will get the job done in the pinch."T?kanm?? gider nas?l aç?l?r?" ya da "Evde tuvalet t?kan?kl??? nas?l aç?l?r?" gibi sorular akl?n?z?